Gluten-Free Pizza Recipes and More

This Weeks Blog

For this week’s blog post I thought it would be fun to talk about pizza recipes and recommendations. One of the biggest issues I faced when starting my gluten-free journey was finding quality pizza. I missed the ability to throw a Jack’s pizza in the oven when I didn’t want to take the time to cook. I missed going out and getting a pizza and it did not taste like cardboard. That is what led me to writing this week’s blog. 

Why this is important? 

People often don’t realize the amount of time and thought has to go into ordering food with dietary issues. Most restaurants have a limited menu or no dietary friendly menu at all. Which leads to individuals being left out of important events and quality time with friends and family.

What is it? 

Gluten-free pizza is made using alternative flours instead of traditional wheat flour. This means that the dough is free of gluten. Which is a protein found in wheat, barely, and rye that gives dough its elasticity. Gluten-free does not have to mean flavor free. 

Why Go Gluten-Free?

Celiac disease-a serious autoimmune condition where consuming gluten damage the small intestine 

Gluten sensitivity– those who experience discomfort from gluten may find relief in a gluten-free diet 

Health benefits-some individuals simply feel better when gluten is reduced from their diet 

Lifestyle choices-many people are now embracing a gluten-free diet for various reasons. From digestion, increase energy, or even to try something new. 

Online Recommendations

I figured the best way to include many areas and different readers was to share quality store recommendations. Sharing brands that stand out. Promoting stores that have a variety of options. Below are various highly rated frozen pizzas grouped into stores and websites. 

Target

Good & Gather- gluten free traditional crust cheese pizza 

Good & Gather- gluten free cauliflower crust vegetable pizza 

Kroger

Simple Truth- gluten free uncured pepperoni pizza 

Digiorno- gluten free pepperoni pizza 

Freschetta- gluten free cheese pizza 

Walmart

Better Foods- gluten free cauliflower thin crust margherita pizza 

Jack’s- gluten free pepperoni pizza 

Udi’s- gluten free uncured pepperoni pizza 

Online Websites

Pics- gluten free cauliflower crust cheese pizza

Daiya- thin crust gluten free cheese pizza

Caulipower- buffawhoa pizza 

Banza- chickpea base margherita pizza

Against The Grain- gourmet uncured pepperoni 

In person Restaurants

Having the ability to eat quality pizza in person is also an incredibly important topic of discussion. Everyone should be able to enjoy a good pizza regardless of dietary limits. Below are three cities in the United States with high travel rates, and three of the top rated gluten free pizza restaurants.

Nashville, Tennessee – Pizza Restaurants 

Emmy’s Squared 

Tailgate Brewery 

Dougbird 

St. Louis, Missouri – Pizza Restaurants

Pastaria 

Farotto’s

Bono’s Pizzeria

Orlando, Florida – Pizza Restaurants

Giordano’s 

Mellow Mushroom 

Lazy Moon Pizza

Topping Ideas for Your Gluten-Free Pizza 

-classic margherita fresh mozzarella, tomato sauce, fresh basil, drizzle of olive oil

-veggie delight bell peppers, mushrooms, onions, spinach, olives, and sprinkle of feta cheese

-meat lovers pepperoni, sausage, bacon, and ham for a protein-packed pizza

-bbq chicken grilled chicken, bbq sauce, red onions, and cilantro for a sweet and smoky twist

-Pesto pizza use pesto sauce for base, top with roasted tomatoes, mozzarella, and fresh arugula 

Flour Recommendations 

A crucial part of making a good pizza crust is using the correct flour. Below are some of the top rated gluten-free flours. 

-King Arthur Gluten-Free All Purpose Flour 

-Bob’s Red Mill Gluten-Free 1-to-1-baking flour 

-Cup4Cup Gluten-Free Flour

-Bob’s Red Mill Almond Flour 

-Anthony’s Organic Coconut Flour

Homemade Pizza Crust Recipe 

While some might not feel comfortable going out to eat with an allergen, I figured an easy way to include all readers would be to share an easy crust recipe. There are countless recipes online depending on ingredients and more. This one was one of the easiest I found and have used myself.

Ingredients

1 ½ cups gluten-free flour 

1 tsp baking powder 

½ tsp salt 

1 tsp olive oil (plus more for brushing) 

½ cup warm water 

1 tsp sugar 

½ tsp active dry yeast 

Instructions 

Preheat oven to 400 degrees

In a large bowl, whisk together flour, baking powder, and salt 

Combine yeast into a mixture along with water and olive oil 

Slowly mix everything together

If dough is still sticky, add a little bit more flour 

Transfer dough to pan and press into desired shape 

Evenly roll out dough and lightly brush with olive oil 

Top with chosen ingredients

Bake for 10-12 minutes or until edges are golden brown 

Serve

Fan Favorite Pizza- Margherita Pizza 

Follow our pizza crust recipe 

Combine 1 can of tomato paste and a tbsp of garlic (for the sauce) 

Cut up fresh mozzarella pearls 

Chop up fresh cherry tomatoes 

Cut up half an onion 

Layer ingredients as desired

Bake for 10-14 minutes until crisp 

Cut and serve 

For more information and recipes, check out our blog. To share your recipes and recommendations fill out our share recipe and share suggestions form.